Halfpounder’s Blog

It’s been a few days since I’ve updated the blog. Sorry about that. No excuse other than being a bit lazy…

I’m happy to report that the scale and I are once again on friendly terms. I weighed in last week and showed a four pound loss and maintained the loss with today’s weigh in. I haven’t been good about journaling my food, but I have really kicked up the exercise during the last two weeks. My knee is feeling great—much improved than before the arthroscopic procedure. I’ve been meeting with my personal trainer once a week and I have been riding my bicycle every day.

This morning Linda and I took the bikes 12 miles from home to the lake and this afternoon we made another 10 mile ride from South Fork, up Provo Canyon, back home. My boys offered to go collect our stranded van. Both rides were very nice. The morning ride took us past freshly cut hay fields and it reminded me of a smell from my childhood when there were more farms and less homes in the area. The ride this afternoon was pleasant, but crowded with many people out enjoying the sunshine. We had to slow down and ride carefully in several places, especially near Bridal Veil Falls where families with little ones were splashing and enjoying themselves.

So exercise is helping me get back on track with my diet. But I’ve really struggled this week with cravings. I’ve wanted bread and sweets and have felt like I must have them or die. They have been very strong cravings that I couldn’t lose by simply filling up on something else. I gave in and tried two new recipes: one for New Orleans-style beignets (French fritters coated with powdered sugar) and a sweet bread roll recipe. They were both fabulous… and I’m impressed I could maintain my weight given that I was totally out of control with the bread and sugar this week.

How do you deal with cravings? If you have any great ideas please respond to this post and let me know. My will power is usually strong enough to avoid the impulses, but this week I have given in to just go for it. I have felt like it has been better to have what I’m craving and then move forward. I’m not really happy with this concession to weakness, but I really found it a challenge this week. My son made chocolate chip cookies at our home last night and left two dozen on the counter. They were stored in a zip-lock bag and stared me down this morning. I won. I’ve sure wanted to dip into them all day. We had two of our grandchildren come over this afternoon and Grandpa has been pushing cookies and milk. They are now all eaten and gone and I didn’t give in to them. (how pathetic…)

Where has all my will power gone? Bread, margarine, fried foods, ice cream, sugar, cookies… these have not been problems for me since April of last year! Why now? Why am I struggling with the cravings this week? I don’t have the answer. Hopefully I can come out of this phase a little stronger and not put any weight back on. In the meantime, I will make sure to have my pantry filled with fresh fruits and vegetables. Bananas, apples, cantaloupe, watermelon, and corn on the cob will save me this weekend.

When Weight Watchers introduced the Momentum plan last January, one of the new key concepts was learning how to control hunger by listening to how you feel. The goal is to avoid becoming too hungry and at the other extreme eating into oblivion. The benefits are many, but basically by eating smaller portions more frequently you keep your metabolism fired up and consume less overall calories. It has been working quite well for me. I work really hard to eat something every three hours or so—usually a piece of fruit—and I rarely feel “screaming gotta eat right now” hunger and have only occasionally eaten to the bloated feeling.

I read recently another reference to the hunger/fullness scale. It is from the Duke Diet and Fitness Center and is very similar to the Weight Watchers material. What I like most about the Duke material is the description of how your stomach speaks to you. I hope this information is helpful for you. I feel strongly it is a key to successful long-term weight management.

I promise to be better about posting. I hope you are doing well and finding success in your health management goals.

Take care,
Kirk

Hunger/Fullness Scale

Are you actually hungry? Use this scale to measure your hunger and to better manage the way you eat.

From the Duke Diet & Fitness Center

The Hunger/Fullness Scale was developed by Barbara Craighead, PhD, to help people gauge their hunger to determine whether they need to eat or not. The next time you feel hungry or finish a meal, take a moment to rate your feeling of hunger or fullness on the scale

1 – Very Hungry
2 – Moderately Hungry
3 – Mildly Hungry
4 – Neutral
5 – Mildly Full
6 – Very Full
7 – Much Too Full
(The desirable zone is 2.5 to 5.5)

Here’s a little more about what the numbers mean:
1: Very hungry; starving; desperate. Your stomach is “screaming.”?
2: Moderately hungry; ready to eat. Your stomach is “talking.”?
3: Mildly hungry; beginning hunger. Your stomach is “whispering.”?
4: Neutral. You feel no sensations of hunger or fullness.
5: Mildly full. You feel satisfied.
6: Very full. Your stomach is beginning to feel a bit distended.
7: Much too full. Your stomach feels stuffed.

This is a subjective scale — it isn’t objective in the way that counting calories is. For that reason, it can be more difficult to use. However, continued focus and practice will help you become more sensitive to your body’s signals of hunger and fullness. Here are some tips:
• We recommend staying between 2.5 and 5.5.
• Never allow yourself to get down to 1. Have healthy snacks planned in advance and eat one if you fall below 2.5 on the scale. It typically takes three to four hours for the stomach to empty, so you should try not to go too much longer than that without eating.
• Stop eating at 5.5. Eat slowly — it takes 20 minutes for your brain to know your stomach is full.

The really important question to ask yourself before you eat anything is “Am I really hungry?” Tune in to the physical sensations you’re experiencing. Rate your hunger on the Hunger/Fullness Scale. If you aren’t really hungry, what else may be going on? You may be eating in response to emotions or stress.

From the renowned Duke Diet & Fitness Center at Duke University comesThe Duke Diet (published April 2007) and The Duke Diet & Fitness Online Weight-Loss Program. The book and its companion online program pay special attention to the behavioral and emotional aspects of lifestyle change, teaching strategies for breaking unhealthy habits, curbing cravings, reducing stress, and much more.

http://www.everydayhealth.com/diet-nutrition/emotional-eating-feature/hunger-fullness-scale.aspx?xid=nl_EverydayHealthDietandNutrition_20090715